15.05.2017 / Back
Three Course Lunch, $29.5
Available Monday - Friday, 11.30am - 3pm
Regatta Bar + Eatery proudly presents the first of a series of winter working lunchs that bring together both the delectable food you have come to love with unbelievable value.
Settle in with three courses of tantalising dishes created by our award winning Head Chef, Finn Gybel, matched with this month's special wines.
The Working Lunch menu and wine matches will be recreated throughout the winter with new and exciting dishes and wines to keep you coming back for more.
$29.5 per person
Wine match $7.5 per glass, additional
Menu is not transferable with other Regatta dishes. Discounted menu wine matches are restricted to a maximum of 2 standard glasses per person per menu. Please drink responsibly.